Heirloom Bloody Butcher Cornmeal
Blood red colored old timey Appalachian Stone Ground Cornmeal with no additives for baking, frying, or any number of marvelous treats!
⦁ Heirloom (old timey varieties) and cool new varieties selected for optimum flavor and awesomeness
⦁ Cold Stone Milled to preserve the natural oils and flavors in the heirloom grain
⦁ Ground in small batches so that you get the freshest available product
⦁ Rare and Delicious so you can really up your chef game
⦁ Grown in small batches so when they're gone, they're gone