Heirloom Stone Ground Bloody Butcher Grits
Blood red colored old time Appalachian Stone Ground grits with no additives.
⦁ Heirloom (old timey varieties) and cool new varieties selected for optimum flavor and awesomeness
⦁ Cold Stone Milled to preserve the natural oils and flavors in the heirloom grain
⦁ Ground in small batches so that you get the freshest available product
⦁ Rare and Delicious so you can really up your chef game
⦁ Grown in small batches so when they're gone, they're gone